Zeni
Zeni Nosiola Palustella 2023
Regular price
£17.00
Immediate availability
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Nosiola |
| Aging | In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in the spring. After a short resting period, it is put on sale. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Producer
Zeni
From this winery
- Start up year: 1870
- Oenologist: Fausto Zeni
- Bottles produced: 1.000.000
- Hectares: 35
The vertex of the genealogical tree of this Cellar is represented by Bartolomeo Zeni who in 1870 had undertaken the activity of transporter of foodstuff using manual carts, only at the end of the 800 began to circulate the first means with internal combustion engine.
Later the task was entrusted to Gaetano Zeni who in addition to the deliveries began to intercede also the products transported, among them the wine so much that in the 50's had a spacious cellar erected on the hills that from Bardolino extend to the south a few hundred meters from the slope east of Lake Garda.
At the moment Fausto Zeni is taking care of the enological part in the cellar, while his sister Federica is in charge of relations with public relations and marketing. In about 25 hectares of vineyards there are 5 denominations: Bardolino, near the headquarters, then moving to the east we have Valpolicella, Lugana, Custoza and Soave.
To mention the Wine Museum set up by the Company at the Costabella locality of Bardolino, the very spacious Bottaia where in about 1500 square meters lie different types of barrels and the beautiful "Tempio di Bacco" a room full of paintings that tells the figure of Bacchus. Read more
Later the task was entrusted to Gaetano Zeni who in addition to the deliveries began to intercede also the products transported, among them the wine so much that in the 50's had a spacious cellar erected on the hills that from Bardolino extend to the south a few hundred meters from the slope east of Lake Garda.
At the moment Fausto Zeni is taking care of the enological part in the cellar, while his sister Federica is in charge of relations with public relations and marketing. In about 25 hectares of vineyards there are 5 denominations: Bardolino, near the headquarters, then moving to the east we have Valpolicella, Lugana, Custoza and Soave.
To mention the Wine Museum set up by the Company at the Costabella locality of Bardolino, the very spacious Bottaia where in about 1500 square meters lie different types of barrels and the beautiful "Tempio di Bacco" a room full of paintings that tells the figure of Bacchus. Read more
| Name | Zeni Nosiola Palustella 2023 |
|---|---|
| Type | White organic still |
| Denomination | Trentino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Nosiola |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Zeni |
| Climate | Altitude: 450 m. a.s.l. Exposure: South-West. |
| Soil composition | White limestone dolomitic marl extremely skeletal and poor. |
| Cultivation system | Espalier pruned Guyot. |
| Harvest | Mid-September. |
| Wine making | Carbonic maceration to obtain greater fruitiness, followed by white fermentation in steel barrels: no malolactic fermentation, as the grapes with the small espalier training system enter the cellar with a very balanced acidity content. Racked to separate the yeasts, it rests in cold steel vats until February to perform tartaric stability. |
| Aging | In January, the two vintages are blended and after a light passage in small wooden barrels, it is bottled in the spring. After a short resting period, it is put on sale. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |