Zenato
Valpolicella Classico Superiore 2023
| Denomination | DOC Valpolicella Classico Superiore |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 85% Corvina, 10% Rondinella, 5% Corvinone |
| Aging | Aged for approximately 12 months in oak barrels/tonneaux. |
- Type and region: DOC Valpolicella Classico Superiore red wine from Veneto
- Grape composition: 85% Corvina Veronese, 10% Rondinella, 5% Corvinone
- Aromatic profile: Notes of cherry, sour cherry, forest fruits, almond and violet
- Vinification and ageing: 10 days maceration in steel and 12 months in oak barrels
- Analytical data: 13.5% vol; 3 Glasses Gambero Rosso, 94 James Suckling points
Description
Type of wine
Zenato Valpolicella Classico Superiore is a still red wine from Veneto with a protected designation of origin, obtained from a blend of Corvina Veronese, Rondinella and Corvinone grape varieties. In the glass, it is distinguished by a ruby red colour, introducing an aromatic bouquet defined by scents of marasca cherries and wild berries, accompanied by clear hints of almond and violet. On the palate, the wine proves to be dry, mineral, soft and velvety, supported by a good overall structure and a persistent finish. Ageing takes place for approximately twelve months in oak barrels. It pairs well with pasta dishes, red meats, roasts and grilled meats.
Origin
The grapes originate from Sant’Ambrogio di Valpolicella, in the province of Verona, in the heart of Veneto and the Valpolicella Classica hilly area. The vineyards dedicated to this production are situated at an altitude of between 250 and 300 metres, benefiting from a position with south-easterly and south-westerly exposure. The soils hosting the vine roots are predominantly cretaceous and calcareous, proving to be particularly rich in stones and clay. This specific geological composition of the terrain contributes substantially to the appreciable mineral character that distinguishes the structure of the wine.
How it is produced
The production cycle begins during the first ten days of October, when the grapes are harvested by hand and subjected to de-stemming and crushing. Vinification then continues with a traditional maceration phase in direct contact with the skins for about ten days, an operation carried out in stainless steel tanks followed by gentle pressing. The process concludes with a maturation period, during which the wine ages for approximately twelve months in oak barrels before completing its journey and achieving its final character.
History and interesting facts
Born in the heart of the Sant’Ambrogio hills, the Zenato Valpolicella Classico Superiore 2023 reflects the deep dedication of a family that, for over sixty years, has been showcasing Veronese grape varieties. This authentic expression combines the celebrated Veneto terroir with a masterful artisanal tradition. The constant commitment to this creation translates into success recognised by industry critics, boasting the prestigious 3 Bicchieri Gambero Rosso and the excellent score of 94/100 awarded by James Suckling, thus attesting to the undisputed value of this label.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
| Name | Zenato Valpolicella Classico Superiore 2023 |
|---|---|
| Type | Red green still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Corvina, 10% Rondinella, 5% Corvinone |
| Country | Italy |
| Region | Veneto |
| Vendor | Zenato |
| Story | History and interesting facts Born in the heart of the Sant’Ambrogio hills, the Zenato Valpolicella Classico Superiore 2023 reflects the deep dedication of a family that, for over sixty years, has been showcasing Veronese grape varieties. This authentic expression combines the celebrated Veneto terroir with a masterful artisanal tradition. The constant commitment to this creation translates into success recognised by industry critics, boasting the prestigious 3 Bicchieri Gambero Rosso and the excellent score of 94/100 awarded by James Suckling, thus attesting to the undisputed value of this label. |
| Origin | Sant'Ambrogio di Valpolicella (Verona), Veneto, Italy |
| Soil composition | Predominantly cretaceous and calcareous soils, rich in skeleton (stony ground) and clay. |
| Cultivation system | guyot |
| Yield per hectare | 100 quintals per hectare |
| Harvest | First ten days of October |
| Fermentation | About 10 days |
| Production technique | Manual harvesting of the grapes, destemming and crushing, traditional maceration for approximately 10 days in stainless steel tanks in contact with the skins, gentle pressing and ageing for approximately 12 months in oak barrels/tonneaux. |
| Wine making | Manual harvesting of the grapes, destemming and crushing, traditional maceration for approximately 10 days in stainless steel tanks in contact with the skins; followed by gentle pressing and ageing in oak casks/tonneaux for approximately 12 months. |
| Aging | Aged for approximately 12 months in oak barrels/tonneaux. |
| Allergens | Contains sulphites |