Zenato
Olio Extra Vergine di Oliva Valpolicella 0.5L 2024
Regular price
£20.00
Immediate availability
| Size | 0,50 l |
|---|---|
| Area | Veneto (Italy) |
| Year | 2024 |
| Product name | Olio Extra Vergine di Oliva Valpolicella 0.5L 2024 |
| Color | Yellow colour with slight green hue |
| Perfume | Slightly fruity aroma. |
| Taste | Fruity flavour with slight bitterness and musky aftertaste. |
| Region | Veneto |
| Country | Italy |
Description
Superior category olive oil obtained from olives grown in Valpolicella of the Grignano (55%), Leccino, Frantoio, Pendolino, Leccio del Corno and Maurino varieties and processed solely by mechanical means.
Details
Perfume
Color
Taste
Producer
Zenato
From this winery
- Start up year: 1960
- Oenologist: Alberto Zenato
- Bottles produced: 2.000.000
- Hectares: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. Read more
