Peter Zemmer
Zemmer Muller Thurgau 2023
Regular price
£15.50
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
Description
A fruity, mineral white wine with prominent character.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Peter Zemmer
From this winery
- Start up year: 1928
- Oenologist: Alberto Postal
- Bottles produced: 400.000
- Hectares: 59
In 1928, Peter Zemmer, the great uncle of the present winemaker of the same name, established the winery. Vineyards and wineries in the best locations around Cortina s.s.d.v. in the lowlands of Alto Adige have been part of the winery since then.
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more
Helmut Zemmer, the founder’s nephew, has always been working in the business and after the early death of his uncle in 1969, he took over the winery, which he has turned into one of the leading companies in the region
Now his son Peter continues the legacy in the interest of his family.
Peter Zemmer’s precious experience, detailed and innovative knowledge, together with the perfect natural environment, guarantee the quality and the expressive character of the wines, in harmony with the surrounding nature. Read more
| Name | Zemmer Muller Thurgau 2023 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Peter Zemmer |
| Yield per hectare | 65 hl |
| Fermentation temperature | 19 °C (66 °F) |
| Wine making | The grapes are pressed and the stems are removed in the pneumatic tank press. Before being pressed, a 6 - 8 hour long cold maceration takes place in order to enhance the fruitiness of the wine. Afterwards, the grapes are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 19 °C (66 °F) in stainless steel tanks. |
| Allergens | Contains sulphites |