• Volpe Pasini Zuc di Volpe Refosco dal Peduncolo Rosso 2013
  • Volpe Pasini Zuc di Volpe Refosco dal Peduncolo Rosso 2013
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Volpe Pasini Friuli-Venezia Giulia Colli Orientali del Friuli

Volpe Pasini

Zuc di Volpe Refosco dal Peduncolo Rosso 2013

Red still

  • Volpe Pasini Zuc di Volpe Refosco dal Peduncolo Rosso 2013
  • Volpe Pasini Zuc di Volpe Refosco dal Peduncolo Rosso 2013
1 2
Show more
Volpe Pasini Friuli-Venezia Giulia Colli Orientali del Friuli
£21.50
£21.50
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Refosco dal Peduncolo Rosso
Aging Matured in glass for 12 months.
Year 2013
Product name Zuc di Volpe Refosco dal Peduncolo Rosso 2013
Color Garnet red tending towards violet.
Perfume Aromas of wild blackberry and forest fruits.
Taste The flavour is dry, somewhat tannic, full-bodied, with a persistent aftertaste.
Pairings Indicated for rich meats, stews, venison roasts.
Region Friuli-Venezia Giulia
Country Italy
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Description

A still red wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Volpe Pasini. 100% Refosco dal Peduncolo Rosso, a native grape variety that best expresses the character of the terroir. Vintage 2013. The estate, with a history dating back to 1596, is located in the Colli Orientali del Friuli. Fermentation in new barriques for 12 months and aging in bottle for another 12 months. Aromas of wild blackberry and wild berries, with a garnet red color tending towards purple. The flavor is dry, slightly tannic, full-bodied, with a lingering aftertaste.

Awards

  • 2013

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Aromas of wild blackberry and forest fruits.

Colore

Color

Garnet red tending towards violet.

Gusto

Taste

The flavour is dry, somewhat tannic, full-bodied, with a persistent aftertaste.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Indicated for rich meats, stews, venison roasts.

Meat
Cheese
Matured cheese
Pork

Producer
Volpe Pasini
From this winery
  • Start up year: 1596
  • Oenologist: Lorenzo Landi
  • Bottles produced: 400.000
  • Hectares: 52
The estate covers the area of the Colli Orientali del Friuli. The heart of the company consists of a manor house, whose original structure dates back to 1596, and a complex of buildings that surround it. Within the grounds of 20000 square meters are also the park and a small vineyard Ribolla Yellow wine that recalls the vocation of the company. The factory architecture dates from the sixteenth century, but we must get to the next century to find the first documents testifying with certainty wine production on the property. Today, the Volpe Pasini, which is owned by Emilio Rotolo, surrounded by a staff of technicians and skilled professionals, has given the company competitive.

The seventh edition of the "Essential Guide to the Wines of Italy" edited by the well-known Italian food and wine journalist Daniele Cernilli rewards Volpe Pasini as one of the Italian excellences: Sauvignon Zuc di Volpe DOC Friuli Colli Orientali 2019 has been awarded with 3 stars (95 points).

Le Rovelle Zuc di Volpe 2020 DOC Friuli Colli Orientali was awarded 95 points and the Doctor Wine 'face'.
 Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Volpe Pasini

Name Volpe Pasini Zuc di Volpe Refosco dal Peduncolo Rosso 2013
Type Red still
Denomination Colli Orientali del Friuli DOC
Vintage 2013
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Volpe Pasini
Origin Togliano di Torreano (UD)
Wine making Fermentation in new barriques for 12 months.
Aging Matured in glass for 12 months.
Total acidity 4.9 gr/L
PH 3.7
Dry extract 30.1 gr/L
Year production 6600 bottles
Allergens Contains sulphites