Roberto Voerzio
Voerzio Dolcetto d'Alba Priavino 2023
Regular price
£25.00
Immediate availability
| Denomination | Dolcetto d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | In stainless steel for 10 months. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Cold cuts
Producer
Roberto Voerzio
From this winery
- Start up year: 1986
- Bottles produced: 60.000
- Hectares: 21
The winery was founded in 1986 in La Morra, a village in the heart of the Langhe, always known for its vineyards, some of which were mentioned in the municipalities books since 1350.
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
It was been lead by our Family from the beginning. All works in vineyard and winery are conducted in according to our experience. limited and to be able to taste a bottle of his wine is really a rare thing, a privilege for very few.
From over twenty years our vineards processed to respect of the nature. After each harvest it is carried out fertilization with cow manure or humus to the needs of each plant, looks the coulor of leaf and intesity of fourcefulness. Are not used the chimical fertilizers, herbeceds, anti-mold that interfiering to cycle. Read more
| Name | Voerzio Dolcetto d'Alba Priavino 2023 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roberto Voerzio |
| Origin | La Morra (Cuneo) |
| Climate | Exposure: East - West. |
| Plants per hectare | 6,000 - 8,000 vines/hectare |
| Yield per hectare | 1,000 ,500 kg/hectare. |
| Harvest | Mid-September. |
| Wine making | In stainless steel. |
| Aging | In stainless steel for 10 months. |
| Allergens | Contains sulphites |