• Vinosia Irpinia Falanghina Fontana della Loggia 2024
  • Vinosia Irpinia Falanghina Fontana della Loggia 2024
1 2
Show more
Vinosia Campania Irpinia Wines

Vinosia

Vinosia Irpinia Falanghina Fontana della Loggia 2024

White still

  • Vinosia Irpinia Falanghina Fontana della Loggia 2024
  • Vinosia Irpinia Falanghina Fontana della Loggia 2024
1 2
Show more
Vinosia Campania Irpinia Wines
£13.50
£13.50
Sale Sold out

Multiple purchases: add more bottles to cart with one click

£162.00

12 bottles

£81.00

6 bottles

£40.50

3 bottles

Immediate availability
Denomination Irpinia DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Falanghina
Aging In steel for about 2 months on its fine lees.
View full details

Details

Profumo

Perfume

Hints of citrus, lime, grapefruit and kiwi and soft hints of flowers, jasmine in particular, create a complex and persistent bouquet.

Gusto

Taste

Intense minerality on the palate, medium persistence.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Interesting with fish, perfect with raw seafood.

Fish
Cheese
White fish

Producer
Vinosia
From this winery
  • Start up year: 2004
  • Oenologist: Maio Ercolino, Nicola Tucci
  • Bottles produced: 800.000
  • Hectares: 50
It was 2004 when Luciano Ercolino, picking up a long family legacy, founded his winery in Paternopoli.

We are in one of the most vocated and historical areas of Irpinia, where the 50 hectares cultivated with the native varieties, Fiano, Greco and Aglianico, insist. These serve as a solid basis for a project that aims to enhance the Irpinian wine tradition through a contemporary technical interpretation. Read more
Production area: Campania
Campania
Vinosia

Name Vinosia Irpinia Falanghina Fontana della Loggia 2024
Type White still
Denomination Irpinia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor Vinosia
Origin Fontanarosa
Cultivation system Espalier with Guyot pruning.
Plants per hectare 5000
Harvest First ten days of October.
Fermentation temperature 8 0 °C
Wine making Soft pressing, maceration for about 12 hours at controlled temperature (8 0 °C).Pressing, must clarification. Fermentation with selected yeasts at controlled temperature.
Aging In steel for about 2 months on its fine lees.
Allergens Contains sulphites