Description
A triple Tuscan: in its name, its style and its soul, a pure Sangiovese Grosso. The latest figurehead from the Villa Poggio Salvi estate, a Supertuscan born in the vineyards facing the castle of Monteriggioni. A wine that lays open more and more its well balanced personality and makes every tasting a real and honest pleasure. Plain in style and with an authentic taste - this is were you will find the fascination Tuscany’s all about.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1979
- Oenologist: Vittorio Fiore
- Bottles produced: 300.000
- Hectares: 40
Villa Poggio Salvi structure and modernity is a company that looks to the future with passion and competence, under the wise direction of Pierluigi Tagliabue and his grandson Winemaker Luca Belingardi.
In October 2023, Wine ENTHUSIAST, the most widely read wine magazine in the United States, awarded some of our wines with excellent ratings:
- Brunello di Montalcino Pomona 2018 (95 pts)
- Brunello di Montalcino Riserva 2017 (94 pts)
- Brunello di Montalcino Vintage 2018 (94 pts) Read more


Name | Villa Poggio Salvi Tosco 2021 |
---|---|
Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Sangiovese Grosso |
Country | Italy |
Region | Tuscany |
Vendor | Villa Poggio Salvi |
Origin | Monteriggioni (SI) |
Climate | Altitude: 200 m. a.s.l. Exposure: South-West. |
Soil composition | Marl |
Cultivation system | Spurred cordon. |
Plants per hectare | 5000 |
Harvest | Beginning of October, hand picked in crates. |
Wine making | Fermentation and maceration in steel tanks at a temperature between 28-30 °C (82-86 °F) for 10 2 days; caps punched down with pneumatic rakes. |
Aging | For 8 months in 30-60 00hl Slavonian oak barrels. 4 months in bottle. |
Allergens | Contains sulphites |