Vigneti Repetto
Colli Tortonesi Barbera Monleale 2017
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| Denomination | Colli Tortonesi DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 12-24 months in 500 l French oak tonneaux |
| Year | 2017 |
| Biologic | Sì |
| Product name | Colli Tortonesi Barbera Monleale 2017 |
| Pairings | Suggested pairs with pork, roasted meat, and medium aged cheese. |
| Region | Piedmont |
| Country | Italy |
Description
The Barbera at the heart of our project. The fundamental characteristics of the Monleale sub-zone are production from selected vineyards and an ageing period of at least 20 months, of which at least 6 in wood. All this results in a perfumed, intense wine with a strong colour.
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Vigneti Repetto
From this winery
- Start up year: 2015
- Oenologist: Claudio Dacasto
- Bottles produced: 55.000
- Hectares: 15
The protagonists of this adventure are Gian Paolo Repetto and his wife Marina. Gian Paolo, born of a family of farmers and raised in the countryside, initially decided to devote himself to his passion for mechanics and technology by founding a company operating in the sectors of plastics and metal processing.
The values acquired during his youth in the countryside and shared by his wife, such as the ability to solve problems and the sense of community, have never ceased to remind him of his deep love for the land. The call of home and the unique charm of the Tortona hills, where the vineyards touch the horizon, have done the rest: nature and technology, first two sides of the same coin, now find the perfect synthesis in Vigneti Repetto, which aims to use the most modern techniques to reduce the use of sulphites and harmful products in cultivation and cellar techniques and reach a technologically advanced and sustainable agriculture. Read more
The values acquired during his youth in the countryside and shared by his wife, such as the ability to solve problems and the sense of community, have never ceased to remind him of his deep love for the land. The call of home and the unique charm of the Tortona hills, where the vineyards touch the horizon, have done the rest: nature and technology, first two sides of the same coin, now find the perfect synthesis in Vigneti Repetto, which aims to use the most modern techniques to reduce the use of sulphites and harmful products in cultivation and cellar techniques and reach a technologically advanced and sustainable agriculture. Read more
| Name | Vigneti Repetto Colli Tortonesi Barbera Monleale 2017 |
|---|---|
| Type | Red green still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vigneti Repetto |
| Origin | Sarezzano (AL) |
| Climate | Altitude: 290 m. a.s.l. Exposure: South. |
| Soil composition | Limestone |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Harvest | Manual harvesting of the best and fully ripe bunches around the third decade of September |
| Fermentation temperature | 26-28 °C |
| Fermentation | 15-20 days |
| Wine making | Soft destemming followed by fermentation on the skins in temperature-controlled stainless steel tanks for 15-20 days at 26-28 °C; frequent punching down and pumping over. Malolactic fermentation: carried out in tonneaux. |
| Aging | 12-24 months in 500 l French oak tonneaux |
| Allergens | Contains sulphites |