• Vigne Toscane Chianti Classico 2023
  • Vigne Toscane Chianti Classico 2023
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Vigne Toscane Tuscany Chianti Classico

Vigne Toscane

Chianti Classico 2023

Red still

  • Vigne Toscane Chianti Classico 2023
  • Vigne Toscane Chianti Classico 2023
1 2
Show more
Vigne Toscane Tuscany Chianti Classico
£20.50
£20.50
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£246.00

12 bottles

£123.00

6 bottles

£61.50

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging Malolactic fermentation carried out in steel or in wood. Minimum 12 months in oak barrels. Further ageing in bottle for at least 3 months.
Year 2023
Product name Chianti Classico 2023
Color Brilliant ruby red with violet reflections when young, tending to garnet with ageing.
Perfume Intense and complex: fruity notes of cherry, plum and blackberry, floral notes of violet, spicy accents of tobacco, black pepper and light balsamic nuances.
Taste Fresh, harmonious, with firm but already balanced tannins. Medium-full body. Persistent finish with fruity and spicy returns.
Pairings Tuscan cured meats, black crostini and pasta dishes with meat sauce, grilled and roasted red meats. Excellent with Florentine steak. Also perfect with mature cheeses such as Tuscan pecorino.
Region Tuscany
Country Italy
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Description

Chianti Classico DOCG, 13.5% ABV, produced by Vigne Toscane in Tuscany. 2023 vintage. A Chianti Classico that expresses the soul of the Tuscan region, a blend of tradition and passion. Manual harvest, between the end of September and the first half of October. Alcoholic fermentation in stainless steel at a controlled temperature (25-28°C). Maceration on the skins for 10-15 days, with pumping over and delestage. Aged for a minimum of 12 months in oak barrels. Intense and complex: fruity notes of cherry, plum, and blackberry, floral notes of violet, spicy accents of tobacco, black pepper, and light balsamic nuances. Bright ruby red with violet reflections when young, tending toward garnet as it ages. Fresh, harmonious, with firm yet balanced tannins. Medium-full body. Persistent finish with fruity and spicy aftertaste.

Details

Profumo

Perfume

Intense and complex: fruity notes of cherry, plum and blackberry, floral notes of violet, spicy accents of tobacco, black pepper and light balsamic nuances.

Colore

Color

Brilliant ruby red with violet reflections when young, tending to garnet with ageing.

Gusto

Taste

Fresh, harmonious, with firm but already balanced tannins. Medium-full body. Persistent finish with fruity and spicy returns.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Tuscan cured meats, black crostini and pasta dishes with meat sauce, grilled and roasted red meats. Excellent with Florentine steak. Also perfect with mature cheeses such as Tuscan pecorino.

Meat
Game
Cheese
Pork
Cold cuts

Producer
Vigne Toscane
From this winery
  • Bottles produced: 10.000
Vigne Toscane is located among the rolling hills of Tuscany, where the sun caresses the vineyards and the wind carries the scent of aromatic herbs and ancient earth. Each row of vines tells ancient stories, each bunch of grapes embodies the character of our land: elegant, intense, authentic. The carefully selected grapes become wines that express the soul of the territory: harmonious, elegant and sincere.

Here, Chianti comes to life in bottles that are liquid poetry, a meeting between tradition and passion, between deep roots and dreams that look ahead. Vigne Toscane does not just produce wine: it offers emotions to be savoured, shared and remembered. Read more
Production area: Tuscany
Tuscany
Vigne Toscane

Name Vigne Toscane Chianti Classico 2023
Type Red still
Denomination Chianti Classico DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Vigne Toscane
Soil composition Gaslestro (clayey marls, rich in skeleton), alberese (calcareous rocks, giving finer, more elegant wines), then sands and clays in smaller percentages.
Harvest Manual, between the end of September and the first half of October
Fermentation temperature 25-28 °C
Wine making Alcoholic fermentation in stainless steel at controlled temperature (25-28 °C). Maceration on the skins for 10 5 days, with pumping over and delestage.
Aging Malolactic fermentation carried out in steel or in wood. Minimum 12 months in oak barrels. Further ageing in bottle for at least 3 months.
Allergens Contains sulphites