Vie di Romans
Vie di Romans Pinot Nero 2021
Regular price
£60.00
Immediate availability
Last 5 bottles remaining
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 14 months in barrels, followed by 1 months in steel until completion of natural clarification. |
Awards
-
2021
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Vie di Romans
From this winery
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. Read more
| Name | Vie di Romans Pinot Nero 2021 |
|---|---|
| Type | Red still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (GO) |
| Climate | Elevation: 31 - 32 m (101 - 105 ft). Exposure: North - South and East - West. |
| Soil composition | Medium deep, with generous gravel-pebbly texture, silt-clay, the upper layer is decalcified while the deeper one is calcareous, well drained, little water-retention capacity. |
| Cultivation system | Simple guyot |
| Plants per hectare | 7800 |
| Yield per hectare | 3556 kg/ha |
| Harvest | End of August. |
| Fermentation temperature | 18-24 °C (64-75 °F) |
| Fermentation | 14 days. |
| Wine making | De-stemming and crushing. Skin contact: 16 days, plunging applied. Fermentation vessel: stainless still fermentation vats. Malolactic fermentation: complete. |
| Aging | 14 months in barrels, followed by 1 months in steel until completion of natural clarification. |
| Total acidity | 5.1 gr/L |
| PH | 3.74 |
| Allergens | Contains sulphites |