Vezzoli Giuseppe
Franciacorta Brut Millesimato 2020
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Aging | After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Franciacorta Brut Millesimato 2020 |
| Taste | Harmonious, with a good vein. |
| Pairings | It pairs with fine first and second courses. |
| Region | Lombardy |
| Country | Italy |
Description
A Franciacorta wine produced without using exogenous sugars from phenologically ripe grapes. In all stages of vinification - second fermentation and final dosage - only grape must is used in respect of the fruit's integrity and the enhancement of the terroir.
Details
Perlage
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. Read more
| Name | Vezzoli Franciacorta Brut Millesimato 2020 |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 90% Chardonnay, 10% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Origin | Erbusco (Brescia). |
| Harvest | By hand, with a selection of the best grapes and a correct balance of acidity-sugar. |
| Aging | After fermentation in the bottle, it ages on the lees for no less than 36 months, acquiring aromas, intense fragrances, and a fine perlage of remarkable quality. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 3.2 gr/L |
| Dry extract | 23.2 gr/L |
| Allergens | Contains sulphites |