Venturini Baldini
Lambrusco Spumante Rubino del Cerro Brut
| Denomination | Reggiano DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Lambrusco Grasparossa |
| Aging | Long Charmat method. |
| Biologic | Sì |
| Product name | Lambrusco Spumante Rubino del Cerro Brut |
| Color | Ruby red. |
| Perfume | Ample, fresh and fruity. It recalls wild cherry, ripe plum and wild fruit fragrances with notes of dark spices. |
| Taste | Full-bodied and harmonious. Full-bodied and long taste-olfactory persistence. |
| Pairings | Recommended for the entire meal and ideal with red meats and boiled. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
Organic Lambrusco sparkling brut, Charmat method, produced by Venturini Baldini in Emilia-Romagna. 0.75 l bottle. A Lambrusco that embodies the liveliness and freshness of the Emilian region, perfect for celebrating moments of joy and conviviality. Venturini Baldini, founded in 1976, is synonymous with sparkling wines from Emilia, with an approach that fully respects nature and its ecosystem. Red wine with temperature-controlled fermentation. Aged using the long Charmat method. The color is a bright ruby red. Ample, clean, and fruity, it recalls morello cherries, berries, and ripe plums with pleasant notes of dark spices. Full-bodied and harmonious, with a full body and a long finish.
Awards
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5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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90/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1976
- Oenologist: Piergiuseppe Carucci
- Bottles produced: 120.000
- Hectares: 32
The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori. Read more
| Name | Venturini Baldini Lambrusco Spumante Rubino del Cerro Brut |
|---|---|
| Type | Red organic charmat method sparkling wine brut |
| Denomination | Reggiano DOC |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Lambrusco Grasparossa |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Venturini Baldini |
| Climate | Altitude: 150 m above sea level |
| Soil composition | Clay - sand. |
| Yield per hectare | 80 q. |
| Wine making | Red, with fermentation at controlled temperature. |
| Aging | Long Charmat method. |
| Residual sugar | 4.0 gr/L |
| Allergens | Contains sulphites |