Venica
Ronco Bernizza Chardonnay 2024
Regular price
£25.00
Immediate availability
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Ronco Bernizza Chardonnay 2024 |
| Color | Bright and intense straw yellow. |
| Perfume | Fresh, savory, rightly acidic, deep and complex, highly consistent with the aromas perceived on the nose. Rather structured and full in the mouth, persistent and balanced. |
| Taste | On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish. |
| Pairings | Appetizers, broth soups, eggs and fish. Its creamyness, richness and fullness allow it to have a wide range of combinations, beyond the classic fish, even with rather structured dishes and strong flavors (e.g. mushrooms, truffles). Also excellent with cheeses. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Vegetarian
Producer
Venica
From this winery
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
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| Name | Venica Ronco Bernizza Chardonnay 2024 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Wine making | The must was then left on the skins for about 12/14 hours at a temperature of 10° 2° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. |
| Aging | Subsequently, 30% of the must fermented and aged on the lees for 6 months in 20-27 hl barrels and in 5 hl tonneaux and the remaining part in stainless steel vats. |
| Total acidity | 4.5 gr/L |
| Allergens | Contains sulphites |