Venica
Venica Refosco Dal Peduncolo Rosso Bottaz 2020
Regular price
£35.00
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| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Aging | Refinement takes place in used French barrels and provides the right evolution while keeping the varietal expression unaltered. |
Details
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Venica
From this winery
- Start up year: 1930
- Oenologist: Gianni Venica, Francesco La Coppola
- Bottles produced: 350.000
- Hectares: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.
Read more
| Name | Venica Refosco Dal Peduncolo Rosso Bottaz 2020 |
|---|---|
| Type | Red still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Refosco dal Peduncolo Rosso |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Venica |
| Wine making | The Refosco grape is very tannic and the cold climate of our vineyards necessitates a very gentle maceration to avoid green extractions and obtain more elegance, about 20 days from the start of spontaneous spontaneous fermentation starts. |
| Aging | Refinement takes place in used French barrels and provides the right evolution while keeping the varietal expression unaltered. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |