-8%

Skip to product information
1 of 2

Vecchie Terre di Montefili

Vecchie Terre di Montefili Chianti Classico Gran Selezione 2019

Red green still

Organic and sustainable Most awarded

   -8%

Skip to product information
1 of 2
Regular price £32.00
Regular price £32.00 £35.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£384.00

12 bottles

£192.00

6 bottles

£96.00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 36 months in 30 hectoliter Slavonia oak.
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 of 4

Perfume

Perfume

Olfactory profile of specimen typical with sour cherries and sour cherries, potpourri flowers, woodland with its aromatic herbs and thick layer of humus, licorice, eucalyptus, cloves and tanned leather.

Color

Color

Vivid ruby.

Taste

Taste

On the palate it is elegant and balanced with intact freshness and dense tannins and well-made. Intense and sapid progression along the final full of vegetable and mineral returns.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vecchie Terre di Montefili
From this winery
  • Start up year: 1979
  • Oenologist: Serena Gusmeri
  • Bottles produced: 40.000
  • Hectares: 12
It was 1979 when Roccaldo Acuti, a textile entrepreneur from Prato, bought a small plot in Montefili on the northern slope of the Conca d'Oro di Panzano.

With passion and constancy, first he and then his daughter Maria and son-in-law Tommaso Paglione, Piedmontese winemaker, have dedicated themselves to the enhancement of this territory and its expressions in the bottle.

In 2016, the Acuti family decided to sell to three American entrepreneurs, Tomas Peck, Frank Bynum and Nicola Marzovilla, who decided to operate under the sign of continuity. In fact, the company is located inside the Conca d'Oro amphitheater, so named for its fertility that made it golden when wheat was grown here, and that with the resolution of the Municipality of Greve in Chianti in 2012 became one of the first biodistretti of Italy.

Biological conduction therefore for the ten hectares of vineyard that insist, at 500 meters above sea level, on the typical clayey and rich skeleton lands with Galestro and Alberese. Spurred cordon plants, which become inverted for over forty years, which give life to the amphitheater, the company's flagship wine.

Sangiovese obviously master of the vineyard with remnants of earth left to the Cabernet Sauvignon as the only support and as raw material of the Bruno di Rocca that, with the 2012 vintage, is prolonging the maturation, thus skipping the tasting for this year. In the cellar Tommaso Puglione has been replaced by Serena Gusmeri, who is continuing the long maturation between large barrels and 350-liter Tronçais, which have always been accustomed to the company's wines.
Read more

Meat
Game
Cheese
Matured cheese
Pork

Name Vecchie Terre di Montefili Chianti Classico Gran Selezione 2019
Type Red green still
Denomination Chianti Classico DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Vecchie Terre di Montefili
Origin Greve in Chianti (FI)
Climate Altitude: 500 m. a.s.l.
Soil composition Galestro and alberese.
Cultivation system Spurred cordon and guyot.
Wine making Stainless steel tanks with indigenous yeasts.
Aging 36 months in 30 hectoliter Slavonia oak.
Allergens Contains sulphites