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Vallepicciola

Boscobruno Pinot Nero 2022

Red still

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Regular price £32.00
Regular price £32.00 Sale price
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£192.00

6 bottles

£96.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Pinot Nero
Aging In barriques for about 8-10 months. 12 months in the bottle.
Year 2022
Product name Boscobruno Pinot Nero 2022
Color Bright, garnet red.
Perfume Notes of fruit and spices.
Taste Silky but assertive tannins.
Region Tuscany
Country Italy
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Details

Profumo

Perfume

Notes of fruit and spices.

Colore

Color

Bright, garnet red.

Gusto

Taste

Silky but assertive tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Vallepicciola
From this winery
  • Start up year: 1996
  • Oenologist: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • Bottles produced: 500.000
  • Hectares: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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Name Vallepicciola Boscobruno Pinot Nero 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Guyot.
Plants per hectare 5,000.
Yield per hectare 4,500 kg/hectare.
Harvest Third decade of September. Grapes mainly come from the Boscobruno vineyard, 2.76 hectares exposed to the south-west.
Wine making Alcoholic fermentation and maceration in temperature-controlled steel tanks for about 7 0 days. Malolactic fermentation is carried out in French oak barriques.
Aging In barriques for about 8 0 months. 12 months in the bottle.
Allergens Contains sulphites