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Vajra

Vajra G.D. Moscato d'Asti 2024

White green naturally sweet dessert wine aromatic

Organic and sustainable
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Denomination Asti DOCG
Size 0,75 l
Alcohol content 5.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
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Description

Moscato is part of the culinary tradition of Piedmont. We strive to preserve its full energy and wish to pair it with the most joyful moments in life.

Details

Profumo

Perfume

Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and a hint of sage.

Colore

Color

Beautiful soft color with green reflections.

Gusto

Taste

Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Dessert Wines

Pairings

Cheese
Desserts

Producer
Vajra
From this winery
  • Start up year: 1972
  • Oenologist: Aldo e Giuseppe Vaira
  • Bottles produced: 500.000
  • Hectares: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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Name Vajra G.D. Moscato d'Asti 2024
Type White green naturally sweet dessert wine aromatic
Denomination Asti DOCG
Vintage 2024
Size 0,75 l
Alcohol content 5.5% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Vajra
Origin Barolo (CN)
Harvest Usually around the end of August. Picking decisions are individual to each site. Aldo always gives few more days of ripening to this variety, which is a challenging decision in a crucial period yet rewarded by the beautiful fruits. Cold settling followed by a slow fermentation at low temperature.
Wine making Fermentation is stopped by drop of temperature, and the wine is kept refrigerated until bottling.
Allergens Contains sulphites