Description
Aldo says that Barbera is the wine that is most like my character. A hint of curiosity and patience that sees it blossom to reveal itself in pure and rich personality.
Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1972
- Oenologist: Aldo e Giuseppe Vaira
- Bottles produced: 500.000
- Hectares: 80
A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.
Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance. Read more


Name | Vajra G.D. Barbera d'Alba 2024 |
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Type | Red green still |
Denomination | Barbera d'Alba DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Vajra |
Origin | Barolo (CN) |
Harvest | Usually in the second half of September. In order to capture the best aromatics, each vineyard is picked at its own optimal maturity stage. |
Fermentation temperature | Below 30 °C. |
Fermentation | 15-20 days. |
Wine making | Parcels are individually fermented for an average time of 15 to 20 days, at free temperature below 30 °C. While Barbera is often treated with shorter and vigorous macerations, we love to work with gentle punch downs and cap rinsings for longer periods, in order to extract only the finest tannins out of its skins. Malolactic fermentation in stainless steel, followed by raking. |
Aging | 14 months in stainless steel mainly, prior to raking and blending. |
Allergens | Contains sulphites |