Umberto Cesari
Umberto Cesari Tauleto Sangiovese 2017
Other years:
2018| Denomination | Rubicone IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 90% Sangiovese, 10% Longanesi |
| Aging | 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle. |
| Other years | 2018 |
Description
Tauleto is a wine of excellence produced only in the best vintages. It is a robust red wine with great structure and longevity, balanced and complex. Soft tannins and hints of spices and red fruit balance the strong character.
Awards
-
2017
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2017
97/100
One of the most prestigious wine guides in Italy.
-
2017
4Italian Sommelier Association (AIS) guide
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Tauleto Sangiovese 2017 |
|---|---|
| Type | Red still |
| Denomination | Rubicone IGT |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 90% Sangiovese, 10% Longanesi |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Clayey. |
| Plants per hectare | 5,500. |
| Yield per hectare | 6,500 kg/hectare. |
| Wine making | In Slavonian oak vats, with long maceration at a controlled temperature. |
| Aging | 24 months in 225 and 550-litre Allier barriques and tonneaux. It then follows 6 months in the bottle. |
| Allergens | Contains sulphites |
