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Umberto Cesari

Sangiovese Merlot Yemula 2022

Red still

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Regular price £24.00
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Denomination IGT Rubicone
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 70% Sangiovese Grosso, 30% Merlot
Aging 18 months in new 5.5 hl tonneaux
Year 2022
Product name Sangiovese Merlot Yemula 2022
Color Intense red tending to purple.
Perfume Intense, fine and fruity bouquet, with notes of blackberry, delicate plum and prune on the finish.
Taste Full, with herbaceous tones, pleasantly tannic, elegant and refined with nuances of vanilla and walnut.
Pairings It pairs well with fresh, homemade egg pasta with flavoursome sauces; meat courses, especially stews and roasts.
Region Emilia-Romagna
Country Italy
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Description

Still red wine from Emilia-Romagna, 14% ABV, produced by Umberto Cesari. A blend of Sangiovese Grosso (70%) and Merlot (30%) that expresses the soul of a region rich in history and passion. The Umberto Cesari winery, founded in 1964, was among the first to believe in the potential of this terroir. Fermentation for 15-20 days at a controlled temperature with subsequent malolactic fermentation in wooden barrels. Aged for 18 months in new 5.5 hl tonneaux. Intense, refined, and fruity aromas with notes of blackberry, delicate plum, and a prune finish. Deep red color tending towards purple. Full-bodied, with herbaceous tones, pleasantly tannic, elegant and refined with nuances of vanilla and walnut.

Awards

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Intense, fine and fruity bouquet, with notes of blackberry, delicate plum and prune on the finish.

Colore

Color

Intense red tending to purple.

Gusto

Taste

Full, with herbaceous tones, pleasantly tannic, elegant and refined with nuances of vanilla and walnut.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with fresh, homemade egg pasta with flavoursome sauces; meat courses, especially stews and roasts.

Pasta
Meat
Cheese
Pork
White fish

Producer
Umberto Cesari
From this winery
  • Start up year: 1964
  • Oenologist: Staff aziendale
  • Bottles produced: 2.500.000
  • Hectares: 355
The journey began in 1964 when Umberto Cesari first saw the untapped potential of Emilia-Romagna’s terroir and the region’s native grape varieties, and started out with 20 hectares in Castel San Pietro Terme His vision helped redefine local winemaking, proving to the world that this land could produce wines of extraordinary character – bottles that don’t just impress, but actually tell a story with every sip. Our founder’s fame as an ambassador of Sangiovese began in the 1980s. From day one, he focused on continuous research and attention to detail, and established the principles on which the company is based: Heritage, Innovation, Sustainability.

Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards.
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Name Umberto Cesari Sangiovese Merlot Yemula 2022
Type Red still
Denomination Rubicone IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Sangiovese Grosso, 30% Merlot
Country Italy
Region Emilia-Romagna
Vendor Umberto Cesari
Origin Castel San Pietro Terme (BO)
Soil composition Medium-bodied.
Yield per hectare 75 quintals
Fermentation 15-20 days.
Wine making 15-20 days of fermentation at controlled temperature with subsequent malolactic fermentation in wooden barrels.
Aging 18 months in new 5.5 hl tonneaux
Allergens Contains sulphites