Umberto Cesari
Umberto Cesari Romagna Albana Passito Colle del Re 0.375L 2015
| Denomination | Romagna Albana DOCG |
|---|---|
| Size | 0,375 l |
| Alcohol content | 14.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Albana |
| Aging | 3 months in stainless steel tanks. |
Description
A historic grape variety, a symbol not only of regional tradition but above all of the Italian oenology: the Albana di Romagna was, in fact, the first white wine to receive DOCG appellation in Italy. A dry wine of character with an intense bouquet and vibrant taste.
Awards
-
2015
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
- Start up year: 1967
- Oenologist: Team di enologi
- Bottles produced: 3.861.000
- Hectares: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. Read more
| Name | Umberto Cesari Romagna Albana Passito Colle del Re 0.375L 2015 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Romagna Albana DOCG |
| Vintage | 2015 |
| Size | 0,375 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Albana |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Origin | Castel San Pietro Terme (Bologna). |
| Soil composition | Clayey. |
| Yield per hectare | 10,000 kg/hectare. |
| Fermentation temperature | 16 °C. |
| Wine making | Fermentation in stainless steel tanks at a controlled temperature of 16°C. |
| Aging | 3 months in stainless steel tanks. |
| Allergens | Contains sulphites |
