• Travaglini Gattinara 2021
  • Travaglini Gattinara 2021
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Travaglini Wines Gattinara

Travaglini

Travaglini Gattinara 2021

Red still

  • Travaglini Gattinara 2021
  • Travaglini Gattinara 2021
1 2
Show more
Travaglini Wines Gattinara
£31.00
£31.00
Sale Sold out
Last 1 bottles remaining
Denomination Gattinara DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months.
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Details

Profumo

Perfume

Mineral horizons surrounded by small red fruits, currants, raspberries with ferrous echoes and red clay.

Colore

Color

Clear garnet red.

Gusto

Taste

Taste decidedly savory, soft with intriguing freshness. Gentle tannins, well inserted in their acidic context, characterize an inviting and delicious drink. Simple but affable.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat, poultry and game, and cheese.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Travaglini
From this winery
  • Start up year: 1958
  • Oenologist: Massimo Collauto, Sergio Molino
  • Bottles produced: 240.000
  • Hectares: 56
Travaglini strives to minimise its impact on its wine where possible. Our goal is to capture nature's spirit and express it at the highest level.

Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests. Read more
Production area: Piedmont
Piedmont
Travaglini

Name Travaglini Gattinara 2021
Type Red still
Denomination Gattinara DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Travaglini
Origin Gattinara (VC)
Climate Typical of the piedmont area, in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the vineyard supported by almost daily descending” winds brought about by the Alpine bow. In the winter, snow is frequent, which supports the slow process of sedimentation of the soil.Altitude: 320-420 m. (1.050 .360 ft.) a.s.l. Exposure: South – South-West.
Soil composition Rocky and abundant minerals of iron which give the tipical reddish colour to the indigenous rock.
Harvest First part of October.
Wine making Crushed and macerated for about 15 days in stain-less steel tanks at controlled temperature.
Aging 3 years, 2 years in Slovenian oak of different origin and size, then rest in the bottle for 3 months.
Total acidity 5.9 gr/L
Allergens Contains sulphites