• Tramin Sauvignon Pepi 2023
  • Tramin Sauvignon Pepi 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Sauvignon Pepi 2023

White still

  • Tramin Sauvignon Pepi 2023
  • Tramin Sauvignon Pepi 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines
£20.00
£20.00
Sale Sold out

Other years:

2024

Multiple purchases: add more bottles to cart with one click

£120.00

6 bottles

£60.00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging Subsequent vinification involves lengthy yeast contact for at least 6 months in large oak barrels, without malolactic fermentation.
Year 2023
Product name Sauvignon Pepi 2023
Color Straw yellow with greenish reflections.
Perfume Its bouquet is distinctly floral with initial sensations of elderflower and nettle that evolve into light exotic hints of mango and papaya as well as peach and gooseberry.
Taste On the palate, the wine is intense, savoury, fresh and aromatic.
Pairings Pairs with first courses or fish, wonderful with slightly spicy dishes of white meat and vegetables. It is excellent with green cheese and locally enjoyed as an accompaniment to asparagus dishes.
Region Trentino Alto Adige
Country Italy
Other years 2024
View full details

Description

Still white wine from Alto Adige DOC, 13.5% ABV, produced by Cantina Tramin. 100% Sauvignon, 2023 vintage. A Sauvignon that embodies the elegance and complexity of the grape variety, with a unique aromatic expression. Cantina Tramin, the home of Gewürztraminer, was founded in 1898 by a small family project to ensure the livelihood and future of mountain winemakers. Its aroma is distinctly floral, with initial notes of elderflower and nettle that evolve into light, exotic notes of mango and papaya, as well as peach and gooseberry. Straw yellow with greenish highlights. On the palate, the wine is intense, savory, fresh, and aromatic.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

Details

Profumo

Perfume

Its bouquet is distinctly floral with initial sensations of elderflower and nettle that evolve into light exotic hints of mango and papaya as well as peach and gooseberry.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

On the palate, the wine is intense, savoury, fresh and aromatic.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Pairs with first courses or fish, wonderful with slightly spicy dishes of white meat and vegetables. It is excellent with green cheese and locally enjoyed as an accompaniment to asparagus dishes.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Spicy food

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.900.000
  • Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

Name Tramin Sauvignon Pepi 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Climate Altitude: 450 m. a.s.l. Exposure: West, East.
Soil composition Calcareous soils of clay and gravelly conformation.
Yield per hectare 55hl
Fermentation temperature 19 °C
Wine making After harvesting, the grapes are immediately soft-pressed; fermentation in small stainless steel containers at a controlled temperature of 19 °C follows.
Aging Subsequent vinification involves lengthy yeast contact for at least 6 months in large oak barrels, without malolactic fermentation.
Total acidity 6.4 gr/L
Residual sugar 1.3 gr/L
Allergens Contains sulphites