Cantina Tramin
Roen Gewurztraminer Vendemmia Tardiva 0.375L 2024
| Denomination | DOC Alto Adige Traminer Aromatico Vendemmia Tardiva |
|---|---|
| Size | 0,375 l |
| Alcohol content | 10.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Aging | Fermentation and maturation take place in small French oak barriques for one year, followed by further ageing for a few months in the bottle. |
Description
The heady aromas of the wines of Cantina Tramin are born in the heart of South Tyrol. An oenological project that represents the work of 300 vine-dressers who have been tied to this land for generations, capable of expressing all the elegance and incomparable aromas of a unique terroir, of transmitting the experience and local farming culture that has always been intimately linked to the mountains, nature and its rhythms.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2024 |
|---|---|
| Type | White late harvest dessert wine dessert wine aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,375 l |
| Alcohol content | 10.5% by volume |
| Grape varieties | 90% Traminer Aromatico, 10% Riesling |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | The cultivated vineyards extend to Sella, a hamlet of Termeno |
| Climate | Strong temperature variations due to hot days, influenced by the Mediterranean climate, and cold nights with very fresh winds coming from the mountains. Altitude: 300-500 m. a.s.l. |
| Soil composition | Gravelly, calcareous and clayey soil. |
| Yield per hectare | 20 Hl/ha |
| Harvest | The grapes for this extraordinary wine were harvested in late November, early December. |
| Wine making | The grapes used for this extraordinary wine are dried in the vineyard until the end of November, beginning of December. After maceration, it is gently pressed at 1.2 bar. |
| Aging | Fermentation and maturation take place in small French oak barriques for one year, followed by further ageing for a few months in the bottle. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |