Description
The Pinot Nero grapes used to produce our Marjun grow on calcareous clay soils on a hillside area at 350 to 650 m above sea level. The name Marjun stems from the calcareous rock layer overlooking the vineyards (in pre-Latin Indo-European language “marra” means detritus).
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more


Name | Tramin Pinot Nero Marjun 2022 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Cantina Tramin |
Climate | Extreme interplay between sunny days, influenced by the Mediterranean climate, and cool nights, marked by the cold downslope winds from the surrounding mountains. Altitude: 350-650 m. a.s.l. |
Soil composition | Calcareous clay and gravelly soils. |
Yield per hectare | 55 hl |
Wine making | The grapes are handpicked and gently placed into small containers to keep them intact. After crushing and destemming, the must and the skins softly slide down to the underlying barrels, where they are cold soaked for four days. After two weeks of fermentation the wine is racked off the lees and rests for three days in concrete vats before being transferred to oak barrels called “pièces” (i.e. 228 l barrels). |
Aging | After 11 months of aging in the oak barrels, followed by blending in big oak casks, the wine continues to age first in casks and then in the bottle. |
Total acidity | 5.6 gr/L |
Residual sugar | 0.4 gr/L |
Allergens | Contains sulphites |