Cantina Tramin
Pinot Nero 2025
| Denomination | DOC Alto Adige Pinot Nero |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged for at least 6 months in French barriques, large oak barrels and small stainless steel containers. |
- Name and grape: Alto Adige DOC, 100% Pinot Noir, still red wine, 2024 harvest
- Vinification process: Hand-picked; maceration at 26°C with pump-overs and submersions
- Ageing: At least 6 months in French barriques, large oak casks and stainless steel
- Aromatic characteristics: Raspberries, plums, cherries; floral notes and ripe fruit
- Recommended pairings and temperature: Tortellini, roasts, duck breast, cheeses; serve at 14–18°C
Description
What kind of wine it is
Pinot Nero from Cantina Tramin is a still red wine that enhances the innate elegance of the Pinot Noir grape. This interpretation from Alto Adige reveals itself with a ruby red hue enriched by garnet reflections. The bouquet is clear and fragrant, with notes of small red fruits such as raspberry, plum and cherry. On the palate, it is velvety and smooth, supported by a fine tannic structure and lively freshness. Subtle floral notes complete the profile, providing a harmonious balance ideal for precisely accompanying spicy cheeses and roast meats.
Where it comes from
The grapes are grown on the hills of Termeno, in the renowned microzones of Mazzon and Montagna in Alto Adige. The vineyards, situated between 350 and 450 metres above sea level, rest on calcareous and clayey soil with a significant presence of gravel. This terroir gives the wine a marked gustatory precision. The area's climate is characterised by strong temperature variations, essential for aromatic development: the Mediterranean influence during the day alternates with cool mountain winds at night, favouring a slow and complete ripening of the grapes.
How it is produced
Production begins with manual harvesting to preserve the integrity of the bunches. Maceration takes place at a controlled temperature, with frequent pumping over and punching down to optimally extract colour and aromas. The wine matures for at least six months in small and large oak barrels, as well as in steel tanks. This careful management of maturation shapes a velvety structure, harmonising the fruity profile to offer a vibrant and clear sip, an authentic expression of its place of origin.
History and Curiosities
Founded in 1898, Cantina Tramin is a historic cooperative that passionately brings together numerous South Tyrolean families. This refined Pinot Nero Alto Adige DOC is born on the sunny hills between Termeno, Mazzon and Montagna, at an ideal altitude between 350 and 450 metres. Under the expert guidance of oenologist Willi Stürz, the winery enhances an area of excellence, creating an authentic wine expression that highlights a deep dedication to nature.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Pinot Nero 2025 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities Founded in 1898, Cantina Tramin is a historic cooperative that passionately brings together numerous South Tyrolean families. This refined Pinot Nero Alto Adige DOC is born on the sunny hills between Termeno, Mazzon and Montagna, at an ideal altitude between 350 and 450 metres. Under the expert guidance of oenologist Willi Stürz, the winery enhances an area of excellence, creating an authentic wine expression that highlights a deep dedication to nature. |
| Origin | Termeno (Bolzano), Mazzon and Montagna |
| Climate | Strong temperature fluctuations with hot days influenced by the Mediterranean climate and cold nights with very cool winds from the mountains |
| Soil composition | Calcareous soil with a clayey and gravelly composition. |
| Yield per hectare | 55–65 hl/hectare |
| Fermentation temperature | 26 °C |
| Production technique | Manual harvesting of the grapes; maceration at controlled temperature (26 °C) with daily pumping over and submersion of the cap; ageing for at least 6 months in French barriques, large oak barrels and small steel containers |
| Wine making | The grapes are hand-picked and placed in small containers to preserve their integrity. Maceration takes place at a controlled temperature (26 °C) with daily pumping over and submersion of the cap. Aged for at least 6 months in French barriques, large oak casks and small stainless steel containers. |
| Aging | Aged for at least 6 months in French barriques, large oak barrels and small stainless steel containers. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 0.1 gr/L |
| Allergens | Contains sulphites |