• Tramin Nussbaumer Gewurztraminer 2023
  • Tramin Nussbaumer Gewurztraminer 2023
1 2
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Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Nussbaumer Gewurztraminer 2023

White still aromatic

  • Tramin Nussbaumer Gewurztraminer 2023
  • Tramin Nussbaumer Gewurztraminer 2023
1 2
Show more
Cantina Tramin Trentino Alto Adige Alto Adige Wines
£33.00
£33.00
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Multiple purchases: add more bottles to cart with one click

£198.00

6 bottles

£99.00

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
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Description

Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

Awards

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow fruits such as cantaloupe, mango, passion fruit, lychee, citrus zest; spicy notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg.

Colore

Color

Gleaming, intense golden yellow.

Gusto

Taste

Deeply aromatic, rich in body and essences, but with fine juiciness and salty minerality increasing with age, a nearly endless finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Pairs well with antipasto of fish or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinations with mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint or lemongrass which offer a wild interplay of aromas.

Starters
Fish
Cheese
Poultry
White fish
Spicy food

Producer
Cantina Tramin
From this winery
  • Start up year: 1898
  • Oenologist: Willi Stürz
  • Bottles produced: 1.900.000
  • Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

Name Tramin Nussbaumer Gewurztraminer 2023
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Cantina Tramin
Origin Termeno (Trentino Alto Adige)
Climate Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 350–550 m. a.s.l. Slope exposure: Southeast 70 %, South 30 %.
Soil composition Calciferous gravel with loam on porphyry bedrock.
Yield per hectare 45 hl/Ha
Harvest End of September – end of October.
Fermentation temperature 18 °C
Wine making At harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18 °C in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles.
Aging In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
Total acidity 4.8 gr/L
Residual sugar 8.1 gr/L
Allergens Contains sulphites