Cantina Tramin
Lagrein 2025
| Denomination | DOC Alto Adige Lagrein |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | In oak barrels of various capacities and partially in cement tanks for at least 6 months. |
- Name and variety: Alto Adige DOC, 100% Lagrein, still red wine, 2024 vintage
- Intense aroma: hints of violet, blackberry and cherry with light herbal nuances
- Velvety taste: notes of ripe cherry, raspberry, dark chocolate and liquorice
- Vinification and ageing: hand-picked; 6 months between oak barrels and concrete tanks
- Serving and pairings: decant for 1 hour; temperature 14–18 °C; ideal with game, roasts and mature cheeses
Description
What kind of wine it is
Cantina Tramin Lagrein Rosso is a still red wine produced in Termeno by Cantina Tramin. Belonging to the Alto Adige denomination, it is made exclusively from Lagrein grapes. To the eye, it displays a hue ranging from ruby red to deep garnet, opening up with aromas of violet, blackberry and cherry, enriched by delicate herbal nuances. On the palate, it offers a full and velvety sip, with clear notes of ripe cherry, raspberry, bitter cocoa and liquorice. The pronounced tannic structure blends with spicy tones, leading the tasting towards a long and persistent finish.
Where it comes from
This wine originates in Termeno, in Alto Adige, where the vineyards thrive in a typical Alpine environment. The vines benefit from significant temperature variations, with days warmed by the sun and nights cooled by mountain breezes. The soils have a rich composition of clay, limestone, gravel, sand and porphyry. This complexity of the soil and the unique climate give the wine a robust structure, ensuring a measured freshness that balances the austere character of the grape variety and enhances its notes of dark fruit and spices.
How it is produced
Vinification begins with meticulous manual harvesting of the bunches, followed by destemming. Fermentation takes place at a controlled temperature in stainless steel tanks and concrete vats, encouraging malolactic fermentation. Maturation continues for at least six months, resting partly in concrete vats and partly in classic oak barrels. This ageing process smooths the tannic texture, preserves the clarity of the aromas and delivers a harmonious flavour profile.
History and Curiosities
The Lagrein Rosso 2024 from Cantina Tramin is an authentic Alto Adige DOC that tells the story of the passion of 160 families united since 1898. The grapes, meticulously hand-picked, release an enveloping bouquet of violet, blackberry and cherry, with elegant herbal notes. On the palate, it reveals itself as velvety, enriched by hints of bitter cocoa and liquorice. Thanks to a maturation of at least six months in oak and cement, the wine acquires a pronounced tannic structure and a persistent finish, ideal for accompanying flavourful dishes based on game and mature cheeses.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Lagrein 2025 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Story | History and Curiosities The Lagrein Rosso 2024 from Cantina Tramin is an authentic Alto Adige DOC that tells the story of the passion of 160 families united since 1898. The grapes, meticulously hand-picked, release an enveloping bouquet of violet, blackberry and cherry, with elegant herbal notes. On the palate, it reveals itself as velvety, enriched by hints of bitter cocoa and liquorice. Thanks to a maturation of at least six months in oak and cement, the wine acquires a pronounced tannic structure and a persistent finish, ideal for accompanying flavourful dishes based on game and mature cheeses. |
| Origin | Termeno (Trentino-Alto Adige) |
| Climate | Strong temperature variations with hot days influenced by the Mediterranean climate and cold nights with very cool winds from the mountains; altitude 250–400 m a.s.l. |
| Soil composition | Calcareous soil with clay, gravel, and sand composition |
| Yield per hectare | 75 hl/ha |
| Fermentation temperature | 28–30 °C |
| Production technique | Grapes harvested by hand in small containers; destemming; temperature-controlled fermentation (28–30 °C) in small stainless steel tanks and concrete vats; malolactic fermentation; maturation for at least 6 months partly in oak barrels and partly in concrete vats. |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact; the grapes are then destemmed and fermented at a controlled temperature (28–30 °C) in small steel and concrete containers, where malolactic fermentation takes place. |
| Aging | In oak barrels of various capacities and partially in cement tanks for at least 6 months. |
| Total acidity | 5.7 gr/L |
| Residual sugar | 1.9 gr/L |
| Allergens | Contains sulphites |