Cantina Tramin
Tramin Cabernet Sauvignon 2023
Regular price
£16.00
Immediate availability
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | In used barrels. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Pork
Producer
Cantina Tramin
From this winery
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Cabernet Sauvignon 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (BZ) |
| Soil composition | Clay and gravel soils on the south of the village Tramin. |
| Yield per hectare | 55 hl/hectare |
| Fermentation temperature | 28 °C |
| Wine making | The grapes were de-stemmed and fermented at controlled temperature (28 °C) in steel tanks, where malolactic fermentation was allowed to occur. |
| Aging | In used barrels. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 1.4 gr/L |
| Allergens | Contains sulphites |