Description
A still red wine from Puglia, Castel del Monte Rosso Riserva DOCG, 13.5% ABV, produced by Torrevento. 100% Uva di Troia. 0.75-liter bottle, 2017 vintage. A wine made at the foot of Castel del Monte, from native grapes grown using sustainable methods. Fermentation with long maceration, maturation in stainless steel for 8 months and in large barrels for 12 months. The result is a wine with an intense ruby red color with garnet highlights. The bouquet is intense, full-bodied, and fragrant, with hints of small red fruits. On the palate, it is full-bodied, harmonious, and spicy.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1989
- Oenologist: Leonardo Palumbo
- Bottles produced: 2.600.000
- Hectares: 500
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more
| Name | Torrevento Castel del Monte Vigna Pedale Rosso Riserva 2017 |
|---|---|
| Type | Red green still |
| Denomination | Castel del Monte Rosso Riserva DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Uva di Troia |
| Country | Italy |
| Region | Apulia |
| Vendor | Torrevento |
| Origin | Corato (Bari) |
| Climate | Altitude: 400-500 m. a.s.l. |
| Soil composition | Medium-textured clayey limestone. |
| Cultivation system | Espalier with spurred cordon |
| Plants per hectare | 4,500 |
| Yield per hectare | 9,000 kg/hectare |
| Harvest | Late October - early November. |
| Wine making | Fermentation with long maceration. |
| Aging | 8 months in steel, then 12 months in big cask. |
| Allergens | Contains sulphites |

