Awards
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Producer
Torrevento
From this winery
- Start up year: 1989
- Oenologist: Leonardo Palumbo
- Bottles produced: 2.600.000
- Hectares: 450
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery, and 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. Read more


Name | Torrevento Bombino Nero Castel del Monte Veritas 2022 |
---|---|
Type | Rosé green still |
Denomination | Castel del Monte Bombino Nero DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Bombino Nero |
Country | Italy |
Region | Apulia |
Vendor | Torrevento |
Origin | Apulia, in the hills of the Castel del Monte Bombino Nero DOCG area |
Climate | Altitude: 400 – 500 m. a.s.l. |
Soil composition | Medium textured calcareous-stone. |
Cultivation system | Espalier with spurred cordon |
Plants per hectare | 4,200. |
Yield per hectare | 10,000 kg/hectare. |
Harvest | Late September, first decade of October. |
Wine making | Soft pressing with fermentation at a controlled temperature. |
Aging | In steel for 4 months, then in the bottle. |
Allergens | Contains sulphites |