Tormaresca
Neprica Rosé 2024
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Aging | The wine was aged briefly in steel and rested 4 months in the bottle before release. |
| Year | 2024 |
| Product name | Neprica Rosé 2024 |
| Color | Soft coral. |
| Perfume | The nose shows notes of yellow peach and apple well in harmony with citrus sensations of jasmine and grapefruit. |
| Taste | The palate is fresh and savoury, with a soft entry. |
| Pairings | Fresh cheeses, first courses with light sauces and delicate meats, fried fish. |
| Region | Apulia |
| Country | Italy |
Description
A still Apulian rosé, 12.5% ABV, produced by Tormaresca, the Antinori family winery. Vintage 2024. A rosé born from a passion for native Apulian grape varieties, particularly Primitivo, Negroamaro, and Fiano. The grapes are destemmed and gently pressed, and the must ferments at a controlled temperature to preserve the primary aromas. Aged briefly in stainless steel and 4 months in bottle. The nose presents notes of yellow peach and apple, harmoniously blended with citrus notes of jasmine and grapefruit. Pale coral color. On the palate, it is fresh and savory, with a soft entry that invites you to savor every sip.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Tormaresca Neprica Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca |
| Harvest | On arrival at the winery, the grapes are destemmed and softly pressed. |
| Wine making | The must obtained was transferred to stainless steel tanks at a temperature of 10 °C for natural clarification. Alcoholic fermentation took place at a controlled temperature of 16 7 °C to keep the primary aromas intact. |
| Aging | The wine was aged briefly in steel and rested 4 months in the bottle before release. |
| Allergens | Contains sulphites |