Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more


Name | Tommasi Amarone della Valpolicella Il Sestante 2020 |
---|---|
Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 70% Corvina, 25% Rondinella, 5% Molinara |
Country | Italy |
Region | Veneto |
Vendor | Tommasi |
Origin | Pedemonte di Valpolicella (Verona) |
Wine making | Grapes are dried for 5 months in the drying loft. |
Aging | 3 years in 35-hl Slavonian oak casks. |
Allergens | Contains sulphites |