Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
2 hours
Pairings
- Start up year: 1902
- Oenologist: Giancarlo Tommasi
- Bottles produced: 4.500.000
- Hectares: 262
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi. Read more
| Name | Tommasi Amarone della Valpolicella Classico Ca' Florian Riserva 2016 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 15.5% by volume |
| Grape varieties | 75% Corvina, 15% Corvinone, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Tommasi |
| Origin | Vineyard Ca' Florian, Municipality of San Pietro in Cariano (VR) |
| Harvest | ing and manual selection, the grapes are dried in a natural way in the large and airy fruttaio. |
| Wine making | Fermentation takes place slowly in wooden vats for 30 days. |
| Aging | 4 years, the first in 500 litre tonneaux and the other 3 in large Slavonian oak barrels. Ca' Florian then rests in the bottle for at least one year. |
| Allergens | Contains sulphites |

