Tiefenbrunner
Tiefenbrunner Turmhof Sauvignon Blanc 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
Awards
-
2022
90/100
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Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Sauvignon Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, Hilly sites in Aica di Fiè |
| Climate | Altitude: 400-700 m. (1312-2296 feet) a.s.l. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, moderately silty sand in Aica di Fiè. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 45-55 hl |
| Wine making | After eight hours of maceration, fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% without malolactic fermentation in tonneau. |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |