Tiefenbrunner
Turmhof Lagrein 2022
| Denomination | DOC Alto Adige Lagrein |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for five months in the bottle. |
Description
Still red wine from Trentino-Alto Adige, 13.5% ABV, produced by Tiefenbrunner. 100% Lagrein, a native grape variety that best expresses the characteristics of the terroir. 2022 vintage, 0.75L bottle. The vineyards are located on the hillsides of Niclara and Cortaccia. Fermentation on the skins in concrete barrels, followed by malolactic fermentation and ten months of maturation: 75% in small oak barrels and 25% in large oak barrels. After blending, the wine ages for another two months in concrete barrels, before being bottled and aged for five months in the bottle. Intense garnet color with violet reflections. The bouquet conveys delicate and characteristic aromas reminiscent of violets and cherries, discreetly enhanced by a full-bodied and fruity palate. The long finish is supported by subtle tannins and a pleasant acidity.
Awards
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
89/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Turmhof Lagrein 2022 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hilly vineyards in Niclara and Cortaccia |
| Climate | Altitude: 230 - 350 m. a.s.l. Vineyard exposure South-East. |
| Soil composition | Limestone gravel of moraine sediments. |
| Cultivation system | Espalier, Pergola. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 50-65 HL |
| Wine making | Fermentation on the skins in concrete barrels, followed by malolactic fermentation and ten-month maturation in 75% small wood and 25% large wood. |
| Aging | After blending, the wine matures a further two months in cement casks, before being bottled and aged for five months in the bottle. |
| Total acidity | 5.2 gr/L |
| Residual sugar | 1.2 gr/L |
| Allergens | Contains sulphites |