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Tiefenbrunner

Tiefenbrunner Turmhof Gewurztraminer 2022

White still aromatic

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Regular price £21.50
Regular price £21.50 Sale price
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£258.00

12 bottles

£129.00

6 bottles

£64.50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Traminer Aromatico
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
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Details

Profumo

Perfume

It has a wide aromatic range of rose petals, honey and lychees with a full-bodied structure, and is lasting in the finish.

Colore

Color

This Gewürztraminer ranges in color from luminous to golden yellow.

Gusto

Taste

A wine with greatness that promises much both in the here and now and after many years of keeping.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Grilled fish, shellfish, Asian and hot dishes, blue cheese.

Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Spicy food

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Turmhof Gewurztraminer 2022
Type White still aromatic
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in Niclara and Cortaccia
Climate Exposure: South/South-East.
Soil composition Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia.
Cultivation system Guyot
Plants per hectare 6000-7000
Yield per hectare 40-50 hl
Wine making After eight hours of maceration, fermentation and aging for ten months at 80% in concrete vats and at 20% in tonneau.
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
Total acidity 4.8 gr/L
Residual sugar 6.1 gr/L
Allergens Contains sulphites