Tiefenbrunner
Tiefenbrunner Turmhof Gewurztraminer 2022
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£22.00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Spicy food
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
| Name | Tiefenbrunner Turmhof Gewurztraminer 2022 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Niclara and Cortaccia |
| Climate | Exposure: South/South-East. |
| Soil composition | Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia. |
| Cultivation system | Guyot |
| Plants per hectare | 6000-7000 |
| Yield per hectare | 40-50 hl |
| Wine making | After eight hours of maceration, fermentation and aging for ten months at 80% in concrete vats and at 20% in tonneau. |
| Aging | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| Total acidity | 4.8 gr/L |
| Residual sugar | 6.1 gr/L |
| Allergens | Contains sulphites |