Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. Read more
| Name | Tiefenbrunner Pinot Bianco Anna 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Margreid, Kurtatsch |
| Climate | Altitude: 210-600 m. (688 968 feet) a.s.l. Exposure: South/South-East. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Guyot and Pergola |
| Plants per hectare | 3,500-7,000 |
| Yield per hectare | 50 - 60 hl/hectare |
| Wine making | Fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% with malolactic fermentation in tonneau. |
| Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |

