Tiefenbrunner
Tiefenbrunner Merus Chardonnay 2023
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£14.50
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Tiefenbrunner
From this winery
- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more
Fish
Shellfish
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Poultry
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White fish
| Name | Tiefenbrunner Merus Chardonnay 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, valley floor locations near Magrè |
| Climate | Altitude: 210-400 m. (688 312 feet) a.s.l. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Pergola, Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 68 °F (20 °C) |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |
