Theresa Eccher
Theresa Eccher Etna Rosso Altero Cru Pontale Palino 2015
Regular price
£70.00
Last 1 bottles remaining
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Aging | In exhausted barrels of French oak. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Theresa Eccher
From this winery
To seek and find excellence, coming out of the temporary patterns of fashions linked to taste; recover vines strongly rooted in their territory and sometimes forgotten; work to achieve, always and in any case, the rare pleasure of uncompromising quality: this is the philosophy behind the Theresa Eccher project.
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. Read more
Producing quality wine is not a normal industrial activity: it is something more, something that touches and in some way confuses itself with art because wine does not just collect, it must be done. The care taken in making wine is the one that is due to things that have their own life. The man who marries nature, to generate a small daily miracle: this is for us the wine. Read more
| Name | Theresa Eccher Etna Rosso Altero Cru Pontale Palino 2015 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Theresa Eccher |
| Origin | Solicchiata — Passopisciaro (Catania) |
| Climate | Exposure and altitude: north-eastern slope of Etna, 700-900 m. a.s.l. |
| Soil composition | Volcanic soil, presence of sand and volcanic ash. |
| Harvest | The harvest takes place by hand during the second decade of October. |
| Wine making | A wine-making process with temperature control follows. |
| Aging | In exhausted barrels of French oak. |
| Allergens | Contains sulphites |