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TerreCarsiche1939

Primitivo Gioia del Colle Fanova 2022

Red still

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£90.00

3 bottles

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Denomination DOC Primitivo di Gioia del Colle
Size 1,50 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging In large French oak casks for approximately 3 months.
  • Grape variety and appellation: 100% Primitivo, Gioia del Colle DOC, 2022 vintage
  • Aromatic profile: blackberry, sour cherry, plum and cherry jam with lively spicy notes
  • Flavour and structure: warm, enveloping and full-bodied red, with a long and satisfying finish
  • Origin and soil: Murgia, karstic soil between Castellana Grotte and Acquaviva delle Fonti (300-350m)
  • Winemaking and size: 15 days in stainless steel, 3 months in French oak. Magnum 1.5L, 14.5% vol.
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Description

What type of wine it is

Fanova by Terrecarsiche 1939 is a Puglian red wine that accurately expresses the character of Primitivo from Gioia del Colle. In the glass, it displays an intense ruby-red colour, introducing a deep bouquet dominated by blackberry, sour cherry, plum and cherry jam, enriched by spicy nuances. On the palate, it is warm and enveloping, with a full-bodied structure that perfectly balances the intensity of the dark fruit, finishing with a long persistence. This profile makes it the ideal accompaniment to enhance roasted meats, game and a selection of savoury cheeses.

Where it comes from

The roots of this wine lie in the heart of Puglia, specifically in the Murgia area between Castellana Grotte and Acquaviva delle Fonti. The vineyards are located at a hilly altitude of between three hundred and three hundred and fifty metres, rooted in a characteristic karst soil. This particular soil composition gives the wine a solid backbone and a distinct flavour identity. The label pays tribute to the history of the region, inspired by the traditional bonfires that have lit the streets since 1691, celebrating the deep link between Puglian viticulture and local festivities.

How it is produced

The vine cultivation follows the Puglian alberello (head-trained) method, which ensures low yields to maximise the aromatic qualities of the clusters. After the harvest, fermentation takes place in stainless steel tanks at a controlled temperature for about fifteen days, favouring optimal extraction. The process is completed with ageing for three months in large French oak barrels, an essential step to harmonise the flavour profile. To fully appreciate every nuance, prior oxygenation in a decanter is recommended, along with a serving temperature between eighteen and twenty degrees.

History and Interesting Facts

Fanova Primitivo Gioia del Colle DOC from Terrecarsiche 1939 celebrates authentic Apulian tradition, taking inspiration from the historic bonfires that have burned in Castellana Grotte since 1691. The grapes come from ancient Apulian bush vines rooted in the karst soils of the Murgia, which give the wine a strong and bold identity. The 2022 vintage was awarded 3 Bicchieri Gambero Rosso, a significant accolade that enriches the history of this label.

Tasting notes

Profumo

Perfume

Intense and deep bouquet with notes of blackberry, sour cherry and plum, enriched by vibrant spicy nuances.

Colore

Color

Intense ruby red

Gusto

Taste

On the palate, it is warm, rich and intense, full-bodied and full; it balances dark fruit and vibrant spices. Balanced and harmonious, with a long and satisfying finish that invites another sip.

Serve at:

14 -16 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
TerreCarsiche1939
From this winery
  • Start up year: 1939
  • Oenologist: Tommaso Pinto, Leonardo Palumbo
  • Bottles produced: 800.000
  • Hectares: 40
Terrecarsiche1939: the synthesis of a long experience in the production of wines of excellence, with expertise in the sales sector.

Ours is a family tradition born in Castellana Grotte - south-east from the city of Bari - and rooted in Puglia, but with a strong commitment towards expanding across the national and international territory. Nestled in the fertile countryside, characterized by a climate that is conducive to making quality wines, our winery operates in the karst lands of the Murge territory, since 1939.

The gradual renewal that has occurred in recent years, the installation of innovative systems for monitoring grapes, and the aging of the finished product, are only the first steps of a company that is preparing itself for future challenges.

Today, Terrecarsiche1939 produces wines with Protected Geographical Indications (IGT) from Gioia del Colle and the Itria Valley, also overlooking the area of Castel del Monte, mainly emphasizing the autochthonous vineyards of Puglia that are by now very well-known.
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This prestigious Primitivo in Magnum format elegantly enhances more structured meat-based dishes, magnificently accompanying roast meats, game and savoury cheeses. To fully appreciate its warm and enveloping palate, we suggest letting it breathe in a decanter for an hour. Serve at 18–20 °C to provide your guests with a memorable tasting experience.

Meat
Game
Cheese
Cold cuts

Name Terrecarsiche1939 Primitivo Gioia del Colle Fanova Magnum 2022
Type Red still
Denomination Primitivo di Gioia del Colle DOC
Vintage 2022
Size 1,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor TerreCarsiche1939
Story History and Interesting Facts Fanova Primitivo Gioia del Colle DOC from Terrecarsiche 1939 celebrates authentic Apulian tradition, taking inspiration from the historic bonfires that have burned in Castellana Grotte since 1691. The grapes come from ancient Apulian bush vines rooted in the karst soils of the Murgia, which give the wine a strong and bold identity. The 2022 vintage was awarded 3 Bicchieri Gambero Rosso, a significant accolade that enriches the history of this label.
Origin Murgia area, between Castellana Grotte and Acquaviva delle Fonti (Bari), Apulia, Italy
Soil composition Karst soil
Cultivation system Apulian bush vine
Harvest End of August
Fermentation 10 - 15 days
Production technique Fermentation in temperature-controlled stainless steel tanks; ageing/maturation in large French oak casks for approximately 3 months
Wine making Fermentation in temperature-controlled stainless steel tanks for approximately 15 days; maturation/ageing for approximately 3 months in large French oak casks.
Aging In large French oak casks for approximately 3 months.
Allergens Contains sulphites