Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35
| Name | Terre Nere Etna Rosso San Lorenzo 2023 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 98% Nerello Mascalese, 2% Nerello Cappuccio |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta delle Terre Nere |
| Origin | Contrada San Lorenzo, Town of Randazzo (Catania) |
| Climate | Altitude: 700-750 m. a.s.l. Exposure: northern slope of Mount Etna. |
| Soil composition | Volcanic, made of volcanic ash with black pumice and volcanic rock. |
| Cultivation system | Traditional "alberello" head-training system converted to espalier. |
| Yield per hectare | 5,000 kg/hectare |
| Harvest | First decade of October. |
| Fermentation temperature | 28-30 °C |
| Wine making | Alcoholic fermentation at a controlled temperature between 28-30°C. |
| Aging | Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16 8 months of ageing in wood and 1 month in steel. |
| Allergens | Contains sulphites |

