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Terrazze dell'Etna

Terrazze dell'Etna Etna Rosso Cirneco 2014

Red still

Most awarded
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Denomination Etna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 18 months in wood and 18 months of refinement in bottle.
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Awards

  • 2014

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2014

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2014

    3

    One of the most prestigious wine guides in Italy.

  • 2014

    4

    Italian Sommelier Association (AIS) guide

1 of 4

Perfume

Perfume

Intense and ample, very elegant, with spicy hints of vanilla. Hints of small fruits are well balanced with an elegant hint of lava.

Color

Color

Deep ruby with purple reflections.

Taste

Taste

Warm and robust, with an excellent balance between acidic tannic and soft components, very fine. Excellent persistence, with marked softness and dynamism in the finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Terrazze dell'Etna
From this winery
  • Start up year: 2008
  • Oenologist: Riccardo Cotarella
  • Bottles produced: 120.000
  • Hectares: 36
The amphitheatre of terraces gathers, as if in an embrace, Etna's indigenous grape varieties: Nerello Mascalese, Nerello Cappuccio and Carricante, while also encircling other international varieties such as Chardonnay, Pinot Noir and Petit Verdot. Nerello Mascalese is the company's main grape variety, a red thread that binds the entire production.

Ancient head-trained vines over 60 years old give life to Cirneco: Etna Rosso, whose name is a tribute to the volcano's native hunting dog, which possesses the wine's equal characteristics in terms of elegance and strength.

The younger vines give birth to Carusu, a young Etna Doc that retraces the history of Etna reds in a modern key, Rosato Etna Doc with its pinky hues, and Ciuri, an elegant and unique wine, originated from the white vinification of Nerello Mascalese.

From the Carricante vineyards comes Cinniri, a Bianco Etna DOC that, as the name indicates, brings the typical flavours of the volcano back into the glass.

The international grape varieties give rise to four Metodo Classico sparkling wines (two that remain 36 months on the lees and two that remain 50 months) and two IGT Sicilia red wines.
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Red meat, game or hare, and hard cheeses.

Meat
Cheese
Matured cheese
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Name Terrazze dell'Etna Etna Rosso Cirneco 2014
Type Red still
Denomination Etna DOC
Vintage 2014
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Terrazze dell'Etna
Origin Village of Bocca d’Orzo, Town of Randazzo (Catania).
Climate Cool and windy with considerable temperature changes between day and night.
Soil composition Volcanic.
Cultivation system Head-training.
Plants per hectare 8,000 plants/hectare.
Yield per hectare 6,000 kg/hectare.
Harvest Third week of October.
Wine making Long and controlled macerations.
Aging 18 months in wood and 18 months of refinement in bottle.
Allergens Contains sulphites