Description
Palombara, a true star of the Apulian winemaking tradition, containing the real soul of Primitivo.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Oenologist: Luca Petrelli
- Bottles produced: 800.000
- Hectares: 180
Both the traditions of Salento and a vibrant entrepreneurial spirit have been passed down from Tommaso to his son, Luigi, who has since taken over with the support of his wife, Romina. Luigi has undertaken this entrepreneurial legacy, pouring all of his passion into the family’s winery and making it a global ambassador of Apulian viticulture.
After all, winemaking is an ancient art here in Jaddico: over the years, archaeologists have brought to light a Roman manor house filled with kilns, where Visellio—the owner of the estate—fired the amphorae used to export his wine to the four corners of the Roman Empire. At the time, this land was home to extensive vineyards and served as an important manufacturing center for wine containers.
Tenute Rubino is an Apulian brand with a strong international market presence. The company has consistently and successfully exported its labels to 20 countries such as the US, Canada and Brazil. Read more


Name | Tenute Rubino Primitivo di Manduria Palombara 2021 |
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Type | Red still |
Denomination | Primitivo di Manduria DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Primitivo |
Country | Italy |
Region | Apulia |
Vendor | Tenute Rubino |
Origin | Manduria, Taranto |
Climate | Altitude: 68 m. a.s.l. |
Soil composition | Medium mixed soils with stone. |
Cultivation system | Apulian alberello and cordon- trained, spur pruned. |
Plants per hectare | 4700 |
Yield per hectare | 75 q. |
Harvest | First 10 days of September. |
Wine making | Fermentation: in stainless steel. Maceration: 15 days at controlled temperatures between 22-24 °C. Malolactic fermentation: completed. |
Aging | In stainless steel tanks and 30% in french oak barrique. |
Total acidity | 6.0 gr/L |
PH | 3.68 |
Allergens | Contains sulphites |