• Tenute Poggio Bonelli Tramonto d'Oca 2019
  • Tenute Poggio Bonelli Tramonto d'Oca 2019
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Poggio Bonelli Tuscany IGT Toscana

Poggio Bonelli

Tramonto d'Oca 2019

Red still

  • Tenute Poggio Bonelli Tramonto d'Oca 2019
  • Tenute Poggio Bonelli Tramonto d'Oca 2019
1 2
Show more
Poggio Bonelli Tuscany IGT Toscana
£28.00
£28.00
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Multiple purchases: add more bottles to cart with one click

£336.00

12 bottles

£168.00

6 bottles

£84.00

3 bottles

Immediate availability
Denomination IGT Toscana
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Petit Verdot
Aging 24 months in small oaks, followed by 6 months in the bottle.
Year 2019
Product name Tramonto d'Oca 2019
Color Ruby red with garnet hues.
Perfume Intense and persistent notes of red fruit jam, pepper, and cinnamon are followed by tobacco, cocoa, burnt soil, and leather in the finish.
Taste Powerful tannins on the palate. Warm and tasty on the finish.
Pairings Grilled red meat, game and medium and long-aged cheeses.
Region Tuscany
Country Italy
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Awards

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Intense and persistent notes of red fruit jam, pepper, and cinnamon are followed by tobacco, cocoa, burnt soil, and leather in the finish.

Colore

Color

Ruby red with garnet hues.

Gusto

Taste

Powerful tannins on the palate. Warm and tasty on the finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Grilled red meat, game and medium and long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Poggio Bonelli
From this winery
  • Start up year: 1950
  • Oenologist: Carlo Ferrini
  • Bottles produced: 130.000
  • Hectares: 88
There are numerous ways of falling in love with our terroir. With Poggio Bonelli, you will enjoy doing it through fine wines, gathering and exalting the essential characteristics of a land, its traditions, and the distinctiveness of its vines. A natural treasure that skilled professionals know how to translate into quality. A close-knit team of talented young men – under the guidance of the renowned enologist Carlo Ferrini – strive continuously to move forward and to excel. 88 hectares are dedicated to cultivating Sangiovese and other international vine varieties. The viticulture, a significant part of which is organic and respectful of the ecosystem, is carried out manually. Spurred cordon vine growing allows for lightening the load of the gems per plant, producing a greater concentration in the fruit—objective: to start from the quality of the vines.

A property that was sought after by some of the most important Sienese families, Poggio Bonelli has belonged to numerous different families throughout the centuries. Firstly, the Spennali family owned it during the Middle Ages and passed it into the hands of the Piccolomini family in the second half of the 16th century. In the following century, probably for dynastic reasons, it became the property of the Landucci family. Finally, at the beginning of the 21st century, it came to belong to the Banca Monte Paschi di Siena, the most ancient Italian bank in the territory of Siena. The wine estate is owned by the Banca Monte Paschi di Siena, which acts as a shareholder, while a team of professionals with long-standing experience in wine-making carries out the management. The result is a human, dynamic, and solid business. Read more
Production area: Tuscany
Tuscany
Poggio Bonelli

Name Tenute Poggio Bonelli Tramonto d'Oca 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Petit Verdot
Country Italy
Region Tuscany
Vendor Poggio Bonelli
Origin Castelnuovo Berardenga (Siena).
Climate Hillside vineyard at 280 m. a.s.l facing South in the Chianti Classico growing area.
Fermentation temperature Max 28- 30 °C
Wine making Traditional, with fermentation in stainless steel vats at a strictly controlled temperature between 28-30°C, followed by lengthy maceration on the skins for 18-20 days.
Aging 24 months in small oaks, followed by 6 months in the bottle.
Allergens Contains sulphites