Description
From the first bunches of Nerello Mascalese and Nerello Cappuccio grapes at La Gelsomina, a Metodo Classico Rosé capable of surprising the nose and palate of anyone who curiously prepares to taste it.
Awards
Details

Perlage

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2008
- Oenologist: Giuseppe Clementi
- Bottles produced: 1.000.000
- Hectares: 140


Name | Tenute Orestiadi La Gelsomina Etna Rosè Metodo Classico Brut |
---|---|
Type | Rosé classic method sparkling wine brut |
Denomination | Etna DOC |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Nerello Cappuccio, Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Orestiadi |
Origin | Gibellina (TP) |
Climate | Altitude: 520 m. a.s.l. |
Soil composition | Volcanic soil. |
Aging | At least 30 months on yeasts. |
Allergens | Contains sulphites |