• Tenuta Viglione Verdeca Spumante 2020
  • Tenuta Viglione Verdeca Spumante 2020
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Tenuta Viglione Apulia

Tenuta Viglione

Verdeca Spumante 2020

White charmat method sparkling wine brut

  • Tenuta Viglione Verdeca Spumante 2020
  • Tenuta Viglione Verdeca Spumante 2020
1 2
Show more
Tenuta Viglione Apulia
£9.20
£9.20
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Denomination Puglia IGT
Size 0,75 l
Alcohol content 11.0% by volume
Area Apulia (Italy)
Grape varieties 100% Verdea
Aging Martinotti-Charmat Method.
Year 2020
Product name Verdeca Spumante 2020
Color Yellow, with greenish hues.
Perfume White flowers with a light citrusy scent.
Taste Tasty and delicate.
Pairings Appetizers and apéritifs.
Region Apulia
Country Italy
View full details

Awards

  • 2020

    90

    /100

    One of the most prestigious wine guides in Italy.

1 1

Details

Profumo

Perfume

White flowers with a light citrusy scent.

Colore

Color

Yellow, with greenish hues.

Gusto

Taste

Tasty and delicate.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Appetizers and apéritifs.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more
Production area: Apulia
Apulia
Tenuta Viglione

Name Tenuta Viglione Verdeca Spumante 2020
Type White charmat method sparkling wine brut
Denomination Puglia IGT
Vintage 2020
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Verdea
Country Italy
Region Apulia
Vendor Tenuta Viglione
Origin Murge Area.
Climate Altitude: 400 m. a.s.l. Exposure: South-West.
Soil composition Clayey limestone.
Cultivation system Spurred cordon.
Plants per hectare 4,000.
Yield per hectare 12,000 kg
Harvest Mechanical, the first decade of September.
Wine making In steel tanks, with lees ageing for 3 months.
Aging Martinotti-Charmat Method.
Total acidity 6.2 gr/L
PH 3.2
Residual sugar 8.0 gr/L
Dry extract 29.0 gr/L
Allergens Contains sulphites