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Tenuta Viglione

Nero di Troia Maioliche 2024

Red organic still

Organic and sustainable
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Regular price £7.00
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£21.00

3 bottles

£42.00

6 bottles

£84.00

12 bottles

Immediate availability
Denomination IGT Puglia
Size 0,75 l
Alcohol content 13.0% by volume
Area Apulia (Italy)
Grape varieties 100% Uva di Troia
Aging Partial ageing (30%) in large casks.
  • Organic red wine from the Murge: Nero di Troia grapes, 2024 vintage
  • Intense aromas: blackberry, cherries in brandy and spices, ruby red colour
  • Full and enveloping taste: refined tannins, pleasant savouriness, overall harmony
  • 30% aged in large casks: softens the tannins; decant for one hour
  • Food pairings: rich soups, roasts, pork, charcuterie and cheese boards
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Description

What type of wine it is

Tenuta Viglione's Nero di Troia Maioliche is an organic red wine with a strong regional character. Falling under Puglia's Typical Geographical Indication (IGT), this label is entirely dedicated to showcasing the indigenous Nero di Troia grape variety. On the palate, it presents as a structured and complex wine, characterised by a full and enveloping mouthfeel, supported by a pleasant sapidity and an elegant tannic texture that outline a balanced profile. Thanks to targeted ageing in wood, the wine acquires excellent gustatory harmony and develops a clear propensity for evolution and ageing in the cellar.

Where it comes from

This red wine has its roots in the heart of the Murge, a historic area of the Puglia region appreciated for its natural landscapes. The geographical area is distinguished by a terroir with optimal soil and climatic conditions to support high-quality viticulture. The winery manages its two hundred hectares of vineyards by strictly adopting organic farming, in order to protect the surrounding ecosystem. The unique characteristics of the Murge soil and climate allow the grapes to reach a remarkable aromatic concentration and finesse, giving life to an identity profile that fully reflects the peculiarities of the local agricultural heritage.

How it is produced

The entire processing aims to preserve the integrity and characteristics of the grapes. The most significant phase of the production process consists of partial ageing in large casks, an essential choice to smooth out the intensity of the tannins and consolidate the overall structure. This artisanal method gives the glass an intense ruby red colour and an olfactory bouquet rich in blackberry, cherries in spirit, and spicy hints. To allow the wine to express its full potential, decanting for an hour is recommended. This waiting time perfectly prepares it to accompany roasts, pork, soups, and charcuterie and cheese boards.

History and curiosities

Founded in 1967 through the dedication of Giovanni Zullo, Tenuta Viglione preserves a centuries-old winemaking tradition in the pristine heart of the Murge. Led by expert oenologist Tommaso Pinto, the family business manages two hundred hectares of vineyards with an absolute vocation for organic farming. This virtuous enterprise combines Puglia's deep historical heritage with a modern ecological approach. Recognised and awarded by the prestigious AIS guide, the winery represents an authentic and vibrant expression of pure local territorial excellence.

Tasting notes

Profumo

Perfume

Notes of blackberry, brandy-soaked cherries and spices

Colore

Color

Ruby red

Gusto

Taste

On the palate, it is full and enveloping, with elegant tannins and a pleasant sapidity; well-balanced structure.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more

The Nero di Troia Maioliche 2024 pairs perfectly with pork, roasts and hearty soups. Its structure enhances savoury dishes and also goes well with starters such as charcuterie and cheese boards, offering a balanced and pleasant tasting experience.

Meat
Cheese
Starters
Pork
Cold cuts

Name Tenuta Viglione Nero di Troia Maioliche 2024
Type Red organic still
Denomination Puglia IGT
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Uva di Troia
Country Italy
Region Apulia
Vendor Tenuta Viglione
Story History and curiosities Founded in 1967 through the dedication of Giovanni Zullo, Tenuta Viglione preserves a centuries-old winemaking tradition in the pristine heart of the Murge. Led by expert oenologist Tommaso Pinto, the family business manages two hundred hectares of vineyards with an absolute vocation for organic farming. This virtuous enterprise combines Puglia's deep historical heritage with a modern ecological approach. Recognised and awarded by the prestigious AIS guide, the winery represents an authentic and vibrant expression of pure local territorial excellence.
Origin Murge, Apulia, Italy
Production technique Partial ageing (30%) in large casks
Wine making Partial ageing (30%) in large barrels.
Aging Partial ageing (30%) in large casks.
Allergens Contains sulphites