Tenuta Ulisse
Tenuta Ulisse Cerasuolo d'Abruzzo 2024
| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 3 months in stainless steel. |
Description
This unique rosè is made from Montepulciano D’Abruzzo grapes, an eclectic vine, well suitable with different winemaking methods. This rosè is a different key to understand this extraordinary grape. The first written historical records of this grape are in Abruzzo dating back to the 18th centrury.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Bottles produced: 850.000
- Hectares: 60
Tenuta Ulisse is tied to the historical vines of Abruzzo, to the traditions of the places where they are cultivated and vinified, the sap of a millenary culture that still nourishes our passion for wine. A company with a return to its origins, in love with wine and Abruzzo. Tenuta Ulisse's objectives are dictated by values of simplicity, through work and knowledge, in a stronger experience of one's own land, of different markets and cultures in a changing world. To be there and to be recognised because they are understood, with a deep and elegant wine that speaks, in a modern way, of one's land in the world. Wines that are an interpretation of Abruzzo, in the constant sign of uniqueness.
A constantly evolving history full of experience and success. Tenuta Ulisse creates and experiments, giving life each time to an idea in tune with the reality of the time with a clear and precise identity: "An original and unmistakable style for distinctive wines from Abruzzo". Read more
| Name | Tenuta Ulisse Cerasuolo d'Abruzzo 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Tenuta Ulisse |
| Origin | Lanciano (CH) |
| Soil composition | Clayish, calcareous. |
| Cultivation system | Spurred cordon rows 50 cm high. |
| Plants per hectare | 4,000/5,000 multiclone varieties. |
| Yield per hectare | 5,000 kg. |
| Harvest | Beginning of October. method: hand-picked in crates. |
| Fermentation temperature | 8 1 °C |
| Wine making | Fermentartion: container: inerted stainless steel tanks (temperature: 8 1 °C). The whole grapes are chilled in our exclusive cooling tunnel with an immediate drop in temperature and consequent cold maceration of the skin peels. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in an inert environment at 0.7 bar. Cold static decantation at 14°c for 24 - 48 hours. |
| Aging | 3 months in stainless steel. |
| Allergens | Contains sulphites |
